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魚師匠のお品書き

Seasonal course meals

Saga
Enchanting Ice-Aged HAMACHI : A full course of wonder and amazement

12,000 yen

Experience wonder and delight with our signature ice-aged preparation.
This is our most prized course, unlike any other.

氷熟ぶり感動と驚きのフルコース

Sample Course Menu (Contents vary seasonally)

Three Seasonal HAMACHI Small Plates
Comparative Tasting of Ice-Aged HAMACHI Sashimi
Clear Soup with BURIKAMA
Three-Course Western-Style HAMACHI Platter
Three-Course Chinese-Style HAMACHI Platter
A5 rank Wagyu Beef Sharippin-Style Steak
HAMACHI Milky White Roe Tempura
A5 rank Wagyu Beef Sushi
Ice-Aged HAMACHI Otoro Sushi
Mysterious Tomato

Ohara
Premium Full Course of Ice-Aged HAMACHIl and Wagyu Beef

9,000 yen

This is a unique and exquisite course where you can enjoy our signature HAMACHI and Japan’s best Wagyu Beef at the same time. Please enjoy the best of both fish and meat.

氷熟ぶりと山形牛の極上フルコース

Example of a course (content changes according to the season)

Appetizer Boiled rape blossoms and HAMACHI’s dried mullet roe
HAMACHI and hijiki
HAMACHI’s Soboro and Burdock Root with Kinpira
Salad HAMACHI Flake Salad
Potato Salad with HAMACHI’s Stomach
HAMACHI and Spinach with Sesame Sauce
Sashimi Comparison of Sashimi of HAMACHI
Steamed Steamed Kabura-Steamed Tomobara with Broiled HAMACHI
Grilled Comparison of Seared HAMACHI
Main A5 rank Wagyu Beef Sharippin-Style Steak
Rice A5 rank Wagyu Beef Sushi
Ice-Aged HAMACHI Otoro Sushi
Dessert Mysterious Tomato

Hiei
HAMACHI and Seasonal Kyoto Vegetables Course

6,500 yen

This is a standard course using HAMACHI and served with Kyoto vegetables.

氷熟ぶりと季節の京野菜のコース

Example of a course (content changes according to the season)

Appetizer Outcourt and Avocado with Moro Miso Wasabi
Char-grilled tail and Ohara shibazuke
Smoked Kami Bara
Salad Tomobara and Avocado with Bianco Sauce
Potato Salad with HAMACHI’s Stomach
Sashimi Comparison of HAMACHI Sashimi
Steamed Kabura-Steamed Shogoin Daikon radish with Tail Kabayaki
Grilled Comparison of Seared HAMACHI
Cooked Outcourt with grated radish Daikon
radish Steak with Sea Urchin Miso Dengaku
Deep Fried In-coat fritters and Kyoto potherb mustard
with spicy mayonnaise
Rice Hitsumabushi with Harasu and Burdock Root
Kama in red miso soup
Dessert Mysterious Tomato

Serious HAMACHI SHABU-SHABU hot pot Course

6,500 yen

HAMACHI shabu shabu is served. Other dishes also feature HAMACHI as the main ingredient, allowing you to enjoy the season’s HAMACHI in all its glory.

魚師匠本気の鰤しゃぶコース

Example of a course (content changes according to the season)

Appetizer Dashi-maki rolls with broiled Japanese halibut,
Tomobara and Unohana terrine,
incote and hijiki
Salad Boiled HAMACHI Cod and Wasabi Greens
Potato Salad with HAMACHI’s Stomach
Sashimi Comparison of HAMACHI Sashimi
Steamed Ponzu Vinegared HAMACHI Milt with Kyoto Tofu and Tanba Shimeji Mushrooms
Cooked Steamed Sake Steamed HAMACHIl with Lemon Butter Sauce
Main HAMACHI SHABU-SHABU hot pot
Rice Zosui (rice porridge)
Dessert Warabi Mochi

A LA CARTE

一品料理

SPEED MENU

Boiled green beans with minced HAMACHI 550
Kinpira (HAMACHI and burdock root) 580
Tofu paste with HAMACHI tomobara 550
Spinach and Soboro-dressed HAMACHl with sesame paste 550
Dressed lotus root and minced HAMACHI with ume plum paste 580

A DISH OF HAMACHI

Baked HAMACHI Crusted Penne with Cheese 900
Deep Fried HAMACHI with Nanban Sauce 1,280
Manganji Green pepper and HAMACHI Miso 780
HAMACHI Miso Dengaku with Kyoto Fu 720
HAMACHI Miso Dengaku with Eggplan 780

A LA CARTE

Addictive salted cucumber 500
Seared black edamame 580
Avocado with Moro Miso Wasabi 620
Avocado Shrimp with Bianco Sauce 980

Salad

Kyoto fried tofu and tofu Salad 780
Caesar Salad with HAMACHI Roe 880
HAMACHI Stomach Potato Salad 750
HAMACHI Carpaccio 980

DESSERT

Mixed Berry Sundae 780
Wheat gluten Chocolate 580
Ice Cream of the Week 300

Sashimi

HAMACHI Sashimi  
 Comparison of 3 kinds of sashimi 1,200
 Comparison of 5 kinds of sashimi 1,700

Seared

Seared HAMACHI  
 Comparison of 3 kinds of seared 1,300
 Comparison of 5 kinds of seared 1,800

HAMACHI Shabu-Shabu hot pot

HAMACHI Shabu-Shabu hot pot 1,580
Add HAMACHI 1,080
Add Vegetable 680
Zosui (rice porridge) 680
一品料理

DEEP FRIED

Homemade Fried Japanese Chicken 750
Deep-fried sweet shrimp 780
Squid rings&& onion rings 700
Fried potatoes　with herb salt 500
Crab cream croquette 880
Crispy fried cheese 680
Ginger Tempura 550
Tempura HAMACHI with mustard sauce 1,180

RICE and SOUP

Bowl of rice topped with three colors of minced HAMACHI and sliced egg 650
HAMACHI in Rice soup 650
   
Soup of HAMACHI 350
ドリンクメニュー

DRINKSWe have a variety of other items available in addition to those listed here.

BEER

Draft Beer, Premium Malts Master’s Dream 700
Asahi Super Dry medium bottle 700
All Free Non-alcoholic 600

WHISKY HIGH-BALL

Kaku Highball 600
Chita Highball 900
Glenfiddich 12years Highball 1,200
Ballantine 17years old Highball 1,600
Sui Gin Highball 600

SHO-CHU SOUR

Lemon Sour 600
Add Lemon Sour 700
Calpis Lemon Sour 700
Homemade Ginger Lemon Sour 800

SHO-CHU

Osumi “barley” 600
Osumi “sweet potato” 600
Mitake “sweet potato” 700
Daiyame ”sweet potato” 800

SAKE

Gion Komachi Junmai Ginjo 1,200
Kamikura Nanayo Junmai Daiginjo 1,500
Kariho Yamahai Junmai 1,400
Tamanohikari Shukon Junmai Ginjo 1,100

FRUIT WINE

Yamazaki Plum wine 900
Yamazaki barrel-aging Plum wine 1,200

RED WINE

Tavernello Sangiovese by the glass 700
Tavernello Sangiovese Bottle 3,300
Bouchard P&E BGN Pinot Noir
La Vigne		 6,000
F. Hands of Time Red Blend
Stag’s Leap Wine Cellars		 9,000

WHITE WINE

Tavernello Chardonnay by the glass 700
Tavernello Chardonnay Bottle 3,300
Von Winning Riesling
Trocken QBA		 5,000
F. William Fabre Chablis
Premier Cru Vaillon		 8,000

SPARKLING WINE

Mionetto Prosecco Brut 1,600

COCKTAILS

Shandy Gaff（Beer・Ginger） 800
Kitty（RED WINE・Ginger） 800
Kheer（WHITE WINE・Cassis） 800
Operator（WHITE WINE・Ginger） 800
Peach Soda（Peach・Soda） 800
Cassis and Orange（Cassis・Orange） 800

SOFT DRINKS

Oolong Tea 400
Homemade Ginger Ale 500
Coke 500
Orange Juice 500
Grapefruit Juice 500
Calpis Water 500
Calpis Soda 500
Calpis Ginger Ale 600
All Free Non-alcoholic 600

LUNCH

魚師匠御膳

BURISHO Special set

2,000

This is a luxurious set meal that includes five small bowls of cooked food and sashimi from different parts of theHAMACHI.

鰤づくしSashimi定食

Comparison of HAMACHI Sashimi set

1,500

Sashimi set meal of HAMACHI parts. Enjoy the different fat in each part of the fish.

鰤ステーキ定食

HAMACHI Stake set

1,100

Please enjoy the classic buri daikon（HAMACHI and Japanese white radish）.

鶏の唐揚げ定食

simple fried chicken set meal.

900

A simple fried chicken set meal.

日替わりランチ

Daily lunch

1,000

The photo is an image.

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魚師匠 -BURISHO -

〒600-8078 京都市下京区杉屋町283　
松原クラタビル2F

TEL : 075-354-5315

Email：info@burisho.com