HAMACHI that can only be enjoyed here.
Defies the common sense of HAMACHI.
Kagoshima Brand HAMACHI “BURIO”
to be enjoyed in Kyoto,the Ancient Capital of Japan
The whole HAMACHI is served in a variety of parts,
Served in a variety of dishes using a variety of cooking methods.
Ice-ripened HAMACHI” is produced
by ice-ripening
A technique used for aging beef, pork,
and other livestock products.
The flavor components are increased,
resulting in a more delicious taste.
SHOP
Counter seats 14
HAMACHI and wood,sometimes wisteria
Watching the food being prepared
being prepared
1 private room
HAMACHI in a small enclosed space Take your time
without worrying about your surroundings
魚師匠 -BURISHO -
〒600-8078
MatsubaraKurata Bldg. 2F, 283 Sugiyacho,
Shimogyo-ku, Kyoto
Email：info@burisho.com
| OPEN |
Lunch Time11 : 30 〜 14 : 00（Lo.13:30） Dinner Time17 : 00 〜 23 : 00（Lo.22:30） |
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| CLOSE | Every Tuesday |
| SETTLEMENT | ＜Credit＞ Visa、MasterCard、 JCB、American Express、Diners、Discover ＜電子マネー＞ Kitaca、Suica、PASMO、TOICA、manaca、ICOCA、SUGOCA、 nimoca、はやかけん ＜QR決済＞ PayPay、LINEPay、Ailpay、微信支付（WeChat Pay） |
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ACCESS
| ACCESS | Nearest station 10 minutes on foot from Shijo Station (Subway Karasuma Line) 10 minutes on foot from Gojo Station (Subway Karasuma Line) 10 minutes on foot from Kyoto Kawaramachi Station on the HANKYU Railway 10 minutes on foot from Kiyomizu Gojo Station on the KEIHAN Railway |
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